It’s becoming increasingly obvious to me that what we’re doing right now in the dairy industry isn’t working. If it were, family farms wouldn’t be selling out at such an alarming...
Wisconsin’s Marathon county was a logging community until the late 1800s. At that time, farmers permanently settled in the area, pulling up tree stumps and planting crops to feed their livestock
Many people don’t think of dairy farming when they think of Utah. Honestly, what comes to my mind first are mountains and national parks (which after you check out some of their farms, you’ll...
“It’s a game changer,” shared Ev Thomas of Oak Point Agronomics during the Hoard’s Dairyman webinar, when talking about forage advancements in alfalfa production
All the latest research in all areas of our operations, yet I bet on every farm there’s an area where we all could say, “that’s how we’ve always done it.”
“The 1960’s Holsteins here are basically a herd frozen in time,” said Brad Heins, an associate professor and manager of the University of Minnesota’s Organic Dairy Research and...
In last Friday’s blog I tackled the word “sustainability.” I explained the social aspect of it and gave tips on how dairy farms could achieve their social sustainability goals
I was sitting in the doctor’s office — something I did way too much these past couple months — reading a magazine. A story about preventing cancer caught my eye
This homework may include you spending a little money on blood samples or feed samples, but spending a little money now before spending a lot of money later may actually save you money and time in the...